For The Table

Almonds – 5

HOUSE ROASTED WITH ROSEMARY AND FLUER DE SEL

Pub Pretzel  –  12

HOUSE MADE IPA MUSTARD, BACON, HOUSE MADE BEER CHEESE

Banquet Pretzel Board  –  30

PROSCIUTTO DI PARMA, SOPRESSATA, MORTADELLA, MANCHEGO, GOUDA, SMOKED CHEDDAR, MEDITERRANEAN OLIVES, MT. HOPE NUTS

FLATBREAD  –  14

ASK YOUR SERVER WHAT FLATBREAD CHEF PREPARED TODAY

Laurel’s ROASTED GARLIC Hummus  –  10

Chunky Garlic Pepper Sauce, Naan

Baked Brie  –  13

Tiny Dane Camembert Brie, Hot Jezebel Dip, Puff Pastry, Apple Slices, Crostini

Smoregasbord

CREATE YOUR OWN CHARCUTERIE BOARD
ORDERS FROM THIS MENU COME WITH NUTS, CROSTINI, AND LAVASH

*TINY DANE CAMEMBERT BRIE – 6

*POINT REYES BLUE CHEESE – 5

FRESH MOZZARELLA – 3

MANCHEGO – 3.50

HUMBOLDT FOG – 5

SANTA BARBARA SMOKED SALMON – 5

PROSCIUTTO DI PARMA – 4

MORTADELLA – 4

SOPRESSATA – 4

Acoutrements

OLIVES – 4

HOT JEZEBEL DIP – 2.50

HONEY – 1.50

Tapas

ALL TAPAS ARE PRICED INDIVIDUALLY

PASTRAMI SLIDER  –  4 EACH

HOUSE MADE PASTRAMI, SAUERKRAUT, BRIOCHE BUN, IPA MUSTARD

WAGYU BEEF SLIDER– 4 EACH

BRIOCHE BUN, CHEDDAR CHEESE, ARCADIA LETTUCE, TOMATO, ONION, PROPRIETARY SAUCE

SPICY PRAWNS –  4 EACH

4 JUMBO BLACK PRAWNS, LEMON, PARSLEY, CHILI FLAKE, CHUNKY GARLIC RED PEPPER SAUCE

SMOKED SALMON CROSTINI  –  6 EACH

SAUTEED SPINACH, TOMATO RAGU, MEYER LEMON OLIVE OIL

MAC AND CHEESE  –  6 EACH

SMOKED CHEDDAR, PANKO BREAD CRUMBS, TRUFFLE OIL

LARGER BITES

PESTO ORECCHIETTE PASTA – 10

HOUSEMADE BASIL PESTO, BLISTERED CHERRY TOMATO, SHAVED PECORINO

Add CHICKEN – 3 Add SHRIMP – 4

TRI-TIP SANDWICH– 14

PICO DE GALLO ON JENNY’S FAMOUS GARLIC CIABATTA BREAD

Carolina Pulled Pork Sandwich – 13

HOUSE SMOKED PORK SHOULDER, CREAMY COLE SLAW, TRADITIONAL VINEGAR BBQ SAUCE

Prime Rib Dip – 15

HOUSE SMOKED PRIME RIB, HORSERADISH AIOLI, CIABATTA, HOUSE MADE AU JUS

Turkey Club – 13

DUTCH CRUNCH, SMOKED TURKEY BREAST, BACON, LETTUCE, TOMATO, MAYO, IPA MUSTARD

Turkey Avocado Pesto – 13

CIABATTA, SMOKED TURKEY BREAST, AVOCADO, PROVOLONE, LETTUCE, TOMATOES, BASIL PESTO

Italian Sandwich – 14

DUTCH CRUNCH, SOPPRESATA, MORTADELLA, HAM, PROVOLONE, PEPPERONCINI, TOMATO, LETTUCE, ITALIAN DRESSING, MAYO

PASTRAMI REUBEN  –  14  *DIABLO MAGAZINE SILVER MEDAL WINNER

MARBLE RYE, HOUSE CURED PASTRAMI, SAUERKRAUT, IPA MUSTARD, PROPRIETARY SAUCE AND CHOICE OF GHOST PEPPER JACK OR PROVOLONE

CUBANO PANINI  –  14

SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO

BEER CHOWDER  – 10

SMOKED CHEDDAR CHEESE, POTATO, BACON, GREEN ONION, MORGAN TERRITORY HIGHLAND MARAUDER SCOTCH ALE

SOUP DU JOUR – VARIES

ASK YOUR SERVER WHAT CHEF PREPARED TODAY

CHOPPED SALAD – 13

Romaine, Smoked Cheddar, Gouda, Tomato, Red Onion, Bacon, Chicken, Green Apple Housemade Champagne VINAIGRETTE

CAESAR SALAD – 11

ROMAINE LETTUCE, CROUTONS, CAESAR DRESSING

Add Chicken – 3 Add Shrimp – 4

Desserts

CHOCOLATE BANANA CAKE  –  9

MADE WITH FAIR TRADE CHOCOLATE AND RAINFOREST ALLIANCE BANANAS, CINNAMON CHANTILLY

CHOCOLATE STOUT BREAD PUDDING – 8

CHOCOLATE CHIPS, STOUT, BEER CARAMEL SAUCE

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs and unpasturized milk may increase your risk of foodborne illness.