For The Table

Almonds  –  7

HOUSE ROASTED WITH ROSEMARY AND FLUER DE SEL

Pub Pretzel  –  12

HOUSE MADE IPA MUSTARD, BACON, HOUSE MADE BEER CHEESE

Banquet Pretzel Board  –  30

PROSCIUTTO DI PARMA, SOPRESSATA, MORTADELLA, MANCHEGO, GOUDA, SMOKED CHEDDAR, MEDITERRANEAN OLIVES, MT. HOPE NUTS

FLATBREAD  –  14

ASK YOUR SERVER WHAT FLATBREAD CHEF PREPARED TODAY

Laurel’s ROASTED GARLIC Hummus  –  10

Chunky Garlic Pepper Sauce, Naan

Baked Brie  –  13

Tiny Dane Camembert Brie, Hot Jezebel Dip, Puff Pastry, Apple Slices, Crostini

Smoregasbord

CREATE YOUR OWN CHARCUTERIE BOARD
ORDERS FROM THIS MENU COME WITH NUTS, CROSTINI, AND LAVASH

*TINY DANE CAMEMBERT BRIE – 6

*POINT REYES BLUE CHEESE – 5

FRESH MOZZARELLA  –  3

MANCHEGO  – 3.50

HUMBOLDT FOG  – 5

SANTA BARBARA SMOKED SALMON – 5

PROSCIUTTO DI PARMA  –  4

MORTADELLA  –  4

SOPRESSATA  –  4

OLIVES –  4

*HOT JEZEBEL DIP  –  2.50

HONEY –  1.50

Tapas

ALL TAPAS ARE PRICED INDIVIDUALLY

PASTRAMI SLIDER  –  4 EACH

HOUSE MADE PASTRAMI, SAUERKRAUT, BRIOCHE BUN, IPA MUSTARD

WAGYU BEEF SLIDER– 4 EACH

BRIOCHE BUN, CHEDDAR CHEESE, ARCADIA LETTUCE, TOMATO, ONION, PROPRIETARY SAUCE

SPICY PRAWNS –  4 EACH

4 JUMBO BLACK PRAWNS, LEMON, PARSLEY, CHILI FLAKE, CHUNKY GARLIC RED PEPPER SAUCE

SMOKED SALMON CROSTINI  –  6 EACH

SAUTEED SPINACH, TOMATO RAGU, MEYER LEMON OLIVE OIL

HOUSE STUFFED SAUSAGE LINK  –  5 EACH

ASK YOUR SERVER WHAT SAUSAGE CHEF PREPARED THIS WEEK

MAC AND CHEESE  –  6 EACH

SMOKED CHEDDAR, PANKO BREAD CRUMBS, TRUFFLE OIL

GREEN CURRY VEGETABLES  –  4 EACH

BELL PEPPER, ONION, ZUCCHINI, BUTTERNUT SQUASH, CILANTRO, NAAN

LARGER BITES

CREAMY FARRO AND SHRIMP  –  14

SHRIMP, FARRO, ONIONS, SHALLOTS, PARMESAN

TRI-TIP SANDWICH– 14

PICO DE GALLO ON JENNY’S FAMOUS GARLIC CIABATTA BREAD

*CHOPPED SALAD – 13

ROMAINE LETTUCE, DICED CHICKEN, SMOKED CHEDDAR CHEESE , GOUDA, GREEN APPLE, BACON, CHAMPAGNE VINAIGRETTE

CAESAR SALAD – 13

ROMAINE LETTUCE, CROUTONS, CAESAR DRESSING

Add Chicken – 3 Add Shrimp – 4

*SOUP DU JOUR – VARIES

ASK YOUR SERVER WHAT CHEF PREPARED TODAY

PASTRAMI REUBEN  –  14  *DIABLO MAGAZINE SILVER MEDAL WINNER

MARBLE RYE, HOUSE CURED PASTRAMI, SAUERKRAUT, IPA MUSTARD, PROPRIETARY SAUCE AND CHOICE OF GHOST PEPPER JACK OR PROVOLONE

CUBANO PANINI  –  14

SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO

BEER CHOWDER  – 10

SMOKED CHEDDAR CHEESE, POTATO, BACON, GREEN ONION, MORGAN TERRITORY HIGHLAND MARAUDER SCOTCH ALE

Desserts

CHOCOLATE BANANA CAKE  –  9

MADE WITH FAIR TRADE CHOCOLATE AND RAINFOREST ALLIANCE BANANAS, CINNAMON CHANTILLY

*DANIEL’S BROWNIE SUNDAY – 7

HOUSEMADE BROWNIE, STOUT ICE CREAM, MAPLE PRALINE SAUCE

APPLE COBBLER – 7

CINNAMON OATMEAL CRUMBLE, VANILLA BEAN ICE CREAM, MAPLE PRALINE SAUCE

*New Item

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs and unpasturized milk may increase your risk of foodborne illness.

18% Gratuity added for parties of 8 or more

RESERVATIONS

HAVE A GROUP? CALL AHEAD TO RESERVE OUR PRIVATE EVENT ROOM FOR CORPORATE EVENTS, BIRTHDAY PARTIES, CLUB MEETINGS, OR A PRIVATE TASTING EVENT FOR UP TO 20 PEOPLE.

JOIN US FOR

HAPPY HOUR

Monday – Friday 3:00pm – 6:00pm
$1 off largest size draft beers, $1 off all tapas