Do you like beer, but your partner likes wine? Have you ever wanted to settle the question of which one goes better with a delicious dinner? Then join us at BottleTaps in Pleasanton for a night of fine food, drinks, and fun.
McGrail Vineyards and BottleTaps have put together a fantastic 5 Course Dinner paired with both wine and beer. Here is your chance to see which beverage pairs better with which course? You may just surprise yourself when you think you are only a beer or wine person. You will get to hear about the pairings from the chef, winemaker, and beer judge, then you will vote on the best pairing! Join us a for a fun and interactive evening of decadent food, fabulous beers, and award winning wines!
Chef Patrick Tripp has made up the following dishes to tantalize your palate…
Mini Baked Brie
Fresh Berries, Goat Cheese, Almonds and 25 year aged Balsamic Dressing
Housemade Duck Sausage, Trumpet and Royal Oyster Mushroom Cream
Wine and Beer Braised Short Ribs
Humbolt Fog Polenta, Jus Reduction
Homebrewed Port Barrel Imperial Stout Ice Cream
Wine Soaked Dried Cherries, Chocolate Dust
Each course has been paired with McGrail wines by Heather McGrail and an eclectic selection of beers by Certified Beer Judge Eric Wall, owner of BottleTaps.
What is included in the price of the event?
Price includes all food, beer and wine pairings, and gratuity. Additional beverages are available for purchase.
How many seats are available?
To make this an intimate and fun event, we are limiting it to 20 seats.
Do I have to bring my printed ticket to the event?
No. Your registration will serve as your admission, but you can bring your ticket as a backup
Is my registration fee or ticket transferrable?
Yes, your fees are transferrable
Is it ok if the name on my ticket or registration doesn’t match the person who attends?
Yes, you can purchase for others under one name