For The Table

ALMONDS  –  7

SOURCED FROM MOUNT HOPE WITH ROSEMARY AND FLUER DE SEL

Pub Pretzel  –  12

HOUSE MADE IPA MUSTARD, BACON, HOUSE MADE BEER CHEESE

FLATBREAD  –  14

ASK YOUR SERVER WHAT FLATBREAD CHEF PREPARED THIS WEEK

Laurel’s ROASTED GARLIC Hummus  –  10

Chunky Garlic Pepper Sauce, Naan Bread.

Mac and Cheese  –  6 Each

SMOKED CHEDDAR, PANKO BREAD CRUMBS, TRUFFLE OIL

POLENTA CAKE  –  5 Each

SAUTEED SPINACH, WILD MUSHROOMS, PECORINO ROMANO, BASIL, HOUSE MARINARA OR BOLGNESE

Smoregasbord

(ORDERS FROM THIS MENU INCLUDE NUTS, CROSTINI, AND LAVASH )

TINY DANE CAMEMBERT BRIE – 6

POINT REYES BLUE CHEESE – 5

FRESH MOZZARELLA – 3

MANCHEGO – 3.50

HUMBOLDT FOG – 5

SANTA BARBARA SMOKED SALMON – 5

*TRI TIP BLUE CHEESE ROLLS – 5

PROSCIUTTO DI PARMA – 4

MORTADELLA – 4

SOPRESSATA – 4

OLIVES – 4

SLOW ROASTED TOMATOES – 3

HOT JEZEBEL DIP – 2.50

HONEY – 1.50

Salads and Soups

BEER CHEESE CHOWDER  –  10

SMOKED CHEDDAR CHEESE, BACON, POTATO, GREEN ONION, MORGAN TERRITORY HIGHLAND MARAUDER SCOTH ALE

*WINTER Salad  –  11

ARCADIA LETTUCE, GRANNY SMITH APPLE, SMOKED BLUE CHEESE CRUMBLES, DRIED CRANBERRY, TOASTED WALNUTS, CHAMPAGNE VINAIGRETTE

*CAESAR SALAD – 13

ROMAINE LETTUCE, CROUTONS, CAESAR DRESSING

Add Chicken – 3 Add Shrimp – 4

*SOUP DE JOUR – MARKET PRICE

ASK YOUR SERVER FOR DETAILS

SANDWICHES AND WRAPS

WAGYU BEEF SLIDER–  4 EACH

BRIOCHE BUN, CHEDDAR CHEESE, ARCADIA LETTUCE, TOMATO, ONION, PROPRIETARY SAUCE

CUBANO PANINI  –  14

SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO

TURKEY CLUB  –  11

DUTCH CRUNCH, SMOKED TURKEY BREAST, BACON, LETTUCE, TOMATO, MAYO, IPA MUSTARD

TRI-TIP SANDWICH– 14

PICO DE GALLO ON JENNY’S FAMOUS GARLIC CIABATTA BREAD

*ITALIAN SANDWICH – 12

DUTCH CRUNCH, SOPPRESATA, MORTADELLA, HAM, PROVOLONE, PEPPERONCINI, TOMATO, LETTUCE, ITALIAN DRESSING, MAYO

*TURKEY AVOCADO PESTO  –  12

CIABATTA, SMOKED TURKEY BREAST, AVOCADO, PROVOLONE, LETTUCE, TOMATOES, BASIL PESTO

PASTRAMI REUBEN  –  13

MARBLE RYE, HOUSE CURED PASTRAMI, SAUERKRAUT, IPA MUSTARD, PROPRIETARY SAUCE AND CHOICE OF GHOST PEPPER JACK OR PROVOLONE

*HAM, TURKEY and CHEESE  –  11

SLICED SOURDOUGH, BLACK FOREST HAM, SMOKED TURKEY BREAST, PROVOLONE or GHOST PEPPER JACK, PICKLE, LETTUCE, TOMATO, IPA MUSTARD, MAYO

*SHRIMP SALAD WRAP – 12

ROASTED RED PEPPER TORTILLA, SHRIMP, CELERY, LETTUCE, PICO DE GALLO, MAYO

*CAJUN CHICKEN CAESAR WRAP – 12

SPINACH TORTILLA, CAJUN ROASTED CHICKEN, ROMAINE LETTUCE, TOMATO, BACON, CAESAR DRESSING

*ROASTED VEGGIE WRAP – 10

SPINACH TORTILLA, ARTICHOKE HUMMUS, ONIONS, RED BELL PEPPERS, ZUCCHINI, AVOCADO, ARUGULA, CHUNKY GARLIC PEPPER SAUCE

Desserts

CHOCOLATE BANANA CAKE  –  9

MADE WITH FAIR TRADE CHOCOLATE AND RAINFOREST ALLIANCE BANANAS, CINNAMON WHIP

KEY LIME PIE–  7

MADE WITH 101 CIDER HOUSE ELECTRIC PINEAPPLE SOUR CIDER

APPLE COBBLER – 7

CINNAMON OATMEAL CRUMBLE, VANILLA BEAN ICE CREAM, MAPLE PRALINE SAUCE

* New Item