For The Table

ALMONDS  –  7

SOURCED FROM MOUNT HOPE WITH ROSEMARY AND FLUER DE SEL

Pub Pretzel  –  12

HOUSE MADE IPA MUSTARD, BACON, HOUSE MADE BEER CHEESE

FLATBREAD  –  14

ASK YOUR SERVER WHAT FLATBREAD CHEF PREPARED THIS WEEK

Laurel’s Artichoke Hummus  –  10

Chunky Garlic Pepper Sauce, Naan Bread.

Mac and Cheese  –  6 Each

SMOKED CHEDDAR, PANKO BREAD CRUMBS, TRUFFLE OIL

Smoregasbord

(ORDERS FROM THIS MENU INCLUDE NUTS, CROSTINI, AND LAVASH )

ST ANDRE TRIPLE CREAM BRIE – 6

MARIN FRENCH BREAKFAST CHEESE – 6

FRESH MOZZARELLA – 3

MANCHEGO – 3.50

HUMBOLDT FOG – 5

SANTA BARBARA SMOKED SALMON – 5

BLACK PEPPER PORK PATE – 4

PROSCIUTTO DI PARMA – 4

MORTADELLA – 4

SOPRESSATA – 4

OLIVES – 4

ARTICHOKE HEARTS – 3

BALSAMIC ONION JAM – 2.50

HONEY – 1.50

Salads and Soups

Baked Caprese  –  13

Heirloom Tomato, fresh mozzarella, prosciutto di parma, basil pesto, strawberry balsamic.

*Spinach Salad  –  12

CARAMELIZED SUGAR PUMPKINS, CRANBERRIES, WALNUTS, MAPLE GOAT CHEESE, CRANBERRY VINAIGRETTE

*CAESAR SALAD – 13

ROMAINE LETTUCE, CROUTONS, CAESAR DRESSING

Add Chicken – 3 Add Shrimp – 4

*CHICKEN AND DUMPLINGS – 13

CHICKEN, PEAS, CARROTS, HOUSE MADE DUMPLINGS

*CREAM OF MUSHROOM SOUP – 11

CRIMINI, OYSTER, AND SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, CROSTINI, CREAM SAUCE

SANDWICHES AND WRAPS

WAGYU BEEF SLIDER–  4 EACH

BRIOCHE BUN, CHEDDAR CHEESE, ARCADIA LETTUCE, TOMATO, ONION, PROPRIETARY SAUCE

CUBANO PANINI  –  14

SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO

TURKEY CLUB  –  11

DUTCH CRUNCH, SMOKED TURKEY BREAST, BACON, LETTUCE, TOMATO, MAYO, IPA MUSTARD

TRI-TIP SANDWICH– 14

PICO DE GALLO ON JENNY’S FAMOUS GARLIC CIABATTA BREAD

*ITALIAN SANDWICH – 12

DUTCH CRUNCH, SOPPRESATA, MORTADELLA, HAM, PROVOLONE, PEPPERONCINI, TOMATO, LETTUCE, ITALIAN DRESSING, MAYO

*TURKEY AVOCADO PESTO  –  12

CIABATTA, SMOKED TURKEY BREAST, AVOCADO, PROVOLONE, LETTUCE, TOMATOES, BASIL PESTO

PASTRAMI REUBEN  –  13

MARBLE RYE, HOUSE CURED PASTRAMI, SAUERKRAUT, IPA MUSTARD, PROPRIETARY SAUCE AND CHOICE OF GHOST PEPPER JACK OR PROVOLONE

*HAM, TURKEY and CHEESE  –  11

SLICED SOURDOUGH, BLACK FOREST HAM, SMOKED TURKEY BREAST, PROVOLONE or GHOST PEPPER JACK, PICKLE, LETTUCE, TOMATO, IPA MUSTARD, MAYO

*SHRIMP SALAD WRAP – 12

ROASTED RED PEPPER TORTILLA, SHRIMP, CELERY, LETTUCE, PICO DE GALLO, MAYO

*CAJUN CHICKEN CAESAR WRAP – 12

SPINACH TORTILLA, CAJUN ROASTED CHICKEN, ROMAINE LETTUCE, TOMATO, BACON, CAESAR DRESSING

*ROASTED VEGGIE WRAP – 10

SPINACH TORTILLA, ARTICHOKE HUMMUS, ONIONS, RED BELL PEPPERS, ZUCCHINI, AVOCADO, ARUGULA, CHUNKY GARLIC PEPPER SAUCE

Desserts

CHOCOLATE BANANA CAKE  –  9

MADE WITH FAIR TRADE CHOCOLATE AND RAINFOREST ALLIANCE BANANAS, CINNAMON WHIP

KEY LIME PIE–  7

MADE WITH 101 CIDER HOUSE ELECTRIC PINEAPPLE SOUR CIDER

Pretzel Bites – 6

Cinnamon sugar, Dulce de leche, Mexican chocolate, Vanilla Frosting

* New Item