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Food 2018-06-11T19:46:35+00:00

For The Table

FLATBREAD  –  14

ASK YOUR SERVER WHAT CHEF PREPARED THIS WEEK

Banquet Pretzel Board  –  30

Prosciutto Di Parma, sopressata, Mortadella, manchego, Gouda, smoked chedder, beer cheese dip, Mediterranean Olives, mt. hope nuts

nuts  –  7

Sourced from Mount Hope, Toasted Almonds, olive oil, fleur de sel, rosemary

SAUTEED Olives  –  10

Mediterranean, Pepperoncinis, Roasted Red Pepper, Pickled Garlic, NAAN, ORANGE WHEAT BEER BLANC

Laurel’s Artichoke Hummus  –  10

Chunky Garlic Pepper Sauce, Naan.

Pub Pretzel  –  12

Beer Cheese, House IPA Mustard, Bacon, Green Onion

Smoregasbord

CREATE YOUR OWN CHARCUTERIE BOARD

ORDERS FROM THIS MENU COME WITH NUTS, CROSTINI, AND LAVASH

Marin French BRIE  –  6

Grazin girl BLUE  –  6

FRESH MOZZARELLA  –  3

MANCHEGO  –  3.50

HUMBOLDT FOG  –  5

Santa Barbara Smokehouse Salmon  –  5

Black Pepper Pork Pate’  –  4

PROSCIUTTO DI PARMA  –  4

MORTADELLA  –  4

SOPRESSATA  –  4

OLIVES  –  4

ARTICHOKE HEARTS  –  3

BALSAMIC ONION JAM  –  2.50

HONEY  –  1.50

Tapas

Beef Slider  –  4

Wagyu Patty, Lettuce, Tomato, Onion, Proprietary Sauce.

PASTRAMI SLIDER  –  4

HOUSE CURED, SAUERKRAUT, BRIOCHE BUN, IPA MUSTARD.

SPICY PRAWNS  –  4

3 JUMBO PRAWNS, LEMON, PARSLEY, CHILI FLAKE, CHUNKY GARLIC RED PEPPER SAUCE.

SMOKED MEATBALL  –  3

BACON, POTATO PUREE, HOUSE GRAVY.

House Stuffed Sausage Link  –  5

ASK YOUR SERVER WHAT SAUSAGE CHEF PREPARED THIS WEEK

STEAK TARTARE  –  8

VENISON, FILET, GREEN ONION, CAPER, QUAIL EGG, TOAST POINT.

Mac And Cheese  –  6

smoked cheddar, panko bread crumbs.

House pickled vegetables  –  4

CUCUMBER, ASPARAGUS, WATERMELON RADISH, SPRING ONION, GREEN GARLIC, BABY SUNBURST SQUASH

ROASTED ASPARAGUS  –  4

FRISEE, PECORINO ROMANO, MEYER LEMON OLIVE OIL

LARGER BITES

Baked Caprese  –  13

Heirloom Tomato, fresh mozzarella, prosciutto di parma, basil pesto, strawberry balsamic

CUBANO PANINI  –  14

SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO.

Half Rack of Ribs  –  18

house BBQ, cowboy beans, creamed corn.

Tri-Tip Sandwich  –  14

Pico De Gallo on Jenny’s Famous Garlic Bread Ciabatta Roll, side salad

Gazpacho –  10

Yellow watermelon, yellow tomato, yellow bell pepper, mango, toasted almond, chimichuri, served cold

Desserts

CHOCOLATE BANANA CAKE   –  9

RAIN FOREST ALLIANCE BANANAS, FAIR TRADE CHOCOLATE, CINNAMON WHIP .

Pretzel Bites – 6

Cinnamon Sugar, Dolce de Leche, Mexican Chocolate, Vanilla Frosting

Electric Lime Pie  –  7

Key lime juice, Electric pineapple hard cider, graham cracker crust, whipped cream

RESERVATIONS

HAVE A GROUP? CALL AHEAD TO RESERVE OUR PRIVATE EVENT ROOM FOR CORPORATE EVENTS, BIRTHDAY PARTIES, CLUB MEETINGS, OR A PRIVATE TASTING EVENT FOR UP TO 20 PEOPLE.

JOIN US FOR

HAPPY HOUR

Monday – Friday 3:00pm – 6:00pm
$1 off largest size draft beers, $1 off all tapas