For The Table

Almonds  –  7

SOURCED FROM MOUNT HOPE WITH ROSEMARY AND FLUER DE SEL

Pub Pretzel  –  12

HOUSE MADE IPA MUSTARD, BACON, HOUSE MADE BEER CHEESE

Banquet Pretzel Board  –  30

PROSCIUTTO DI PARMA, SOPRESSATA, MORTADELLA, MANCHEGO, GOUDA, SMOKED CHEDDAR, MEDITERRANEAN OLIVES, MT. HOPE NUTS

FLATBREAD  –  14

ASK YOUR SERVER WHAT FLATBREAD CHEF PREPARED THIS WEEK

Laurel’s ROASTED GARLIC Hummus  –  10

Chunky Garlic Pepper Sauce, Naan

*Baked Brie  –  13

Tiny Dane Camembert Brie, Hot Jezebel Dip, Puff Pastry, Apple Slices, Crostini

Smoregasbord

CREATE YOUR OWN CHARCUTERIE BOARD
ORDERS FROM THIS MENU COME WITH NUTS, CROSTINI, AND LAVASH

*TINY DANE CAMEMBERT BRIE – 6

*POINT REYES BLUE CHEESE – 5

FRESH MOZZARELLA  –  3

MANCHEGO  – 3.50

HUMBOLDT FOG  – 5

SANTA BARBARA SMOKED SALMON – 5

*TRI TIP BLUE CHEESE ROLLS – 5

PROSCIUTTO DI PARMA  –  4

MORTADELLA  –  4

SOPRESSATA  –  4

OLIVES –  4

*SLOW ROASTED TOMATOES  –  3

*HOT JEZEBEL DIP  –  2.50

HONEY –  1.50

Tapas

ALL TAPAS ARE PRICED INDIVIDUALLY

PASTRAMI SLIDER  –  4 EACH

DIABLO MAGAZINE SILVER MEDAL WINNER. HOUSE MADE PASTRAMI, SAUERKRAUT, BRIOCHE BUN, IPA MUSTARD

WAGYU BEEF SLIDER– 4 EACH

BRIOCHE BUN, CHEDDAR CHEESE, ARCADIA LETTUCE, TOMATO, ONION, PROPRIETARY SAUCE

SPICY PRAWNS –  4 EACH

4 JUMBO BLACK PRAWNS, LEMON, PARSLEY, CHILI FLAKE, CHUNKY GARLIC RED PEPPER SAUCE

*SMOKED SALMON CROSTINI  –  6 EACH

SAUTEED SPINACH, TOMATO RAGU, MEYER LEMON OLIVE OIL

HOUSE STUFFED SAUSAGE LINK  –  5 EACH

ASK YOUR SERVER WHAT SAUSAGE CHEF PREPARED THIS WEEK

*POLENTA CAKE  –  5 EACH

SAUTEED SPINACH, WILD MUSHROOMS, PECORINO ROMANO, BASIL, HOUSE MARINARA OR BOLOGNESE

MAC AND CHEESE  –  6 EACH

SMOKED CHEDDAR, PANKO BREAD CRUMBS, TRUFFLE OIL

*GREEN CURRY VEGETABLES  –  4 EACH

BELL PEPPER, ONION, ZUCCHINI, BUTTERNUT SQUASH, CILANTRO, NAAN

*HOUSE PICKLED VEGETABLES  –  4 EACH

PURPLE CAULIFLOWER, GREEN BEANS, PATTY PAN SQUASH, CUCUMBER

LARGER BITES

*ORECCHIETTE PASTA  –  15

BOLOGNESE OR MARINARA, PECORINO ROMANO, BASIL

TRI-TIP SANDWICH– 14

PICO DE GALLO ON JENNY’S FAMOUS GARLIC CIABATTA BREAD

*WINTER SALAD – 11

ARCADIA LETTUCE, GRANNY SMITH APPLE, SMOKED BLUE CHEESE CRUMBLE, DRIED CRANBERRY, TOASTED WALNUT, CHAMPAGNE VINAIGRETTE

CAESAR SALAD – 13

ROMAINE LETTUCE, CROUTONS, CAESAR DRESSING

Add Chicken – 3 Add Shrimp – 4

*SOUP DU JOUR – VARIES

ASK YOUR SERVER WHAT CHEF PREPARED THIS WEEK

PASTRAMI REUBEN  –  14

As seen in Diablo Magazine

MARBLE RYE, HOUSE CURED PASTRAMI, SAUERKRAUT, IPA MUSTARD, PROPRIETARY SAUCE AND CHOICE OF GHOST PEPPER JACK OR PROVOLONE

CUBANO PANINI  –  14

SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO

*1/2 SMOKED MARY’S FARM CHICKEN  –  18

TRUFFLED CAULIFLOWER MASHED POTATOES, ROASTED BRUSSEL SPROUTS, BACON, BLACKBERRY BALSAMIC, HOUSE GRAVY

*BEER CHOWDER  – 10

SMOKED CHEDDAR CHEESE, POTATO, BACON, GREEN ONION, MORGAN TERRITORY HIGHLAND MARAUDER SCOTCH ALE

Desserts

CHOCOLATE BANANA CAKE  –  9

MADE WITH FAIR TRADE CHOCOLATE AND RAINFOREST ALLIANCE BANANAS, CINNAMON CHANTILLY

KEY LIME PIE – 7

MADE WITH 101 CIDER HOUSE ELECTRIC PINEAPPLE SOUR CIDER

*APPLE COBBLER – 7

CINNAMON OATMEAL CRUMBLE, VANILLA BEAN ICE CREAM, MAPLE PRALINE SAUCE

*New Item

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs and unpasturized milk may increase your risk of foodborne illness.

18% Gratuity added for parties of 8 or more

RESERVATIONS

HAVE A GROUP? CALL AHEAD TO RESERVE OUR PRIVATE EVENT ROOM FOR CORPORATE EVENTS, BIRTHDAY PARTIES, CLUB MEETINGS, OR A PRIVATE TASTING EVENT FOR UP TO 20 PEOPLE.

JOIN US FOR

HAPPY HOUR

Monday – Friday 3:00pm – 6:00pm
$1 off largest size draft beers, $1 off all tapas