For The Table
Almonds – 7
SOURCED FROM MOUNT HOPE WITH ROSEMARY AND FLUER DE SEL
Pub Pretzel – 12
HOUSE MADE IPA MUSTARD, BACON, HOUSE MADE BEER CHEESE
Banquet Pretzel Board – 30
PROSCIUTTO DI PARMA, SOPRESSATA, MORTADELLA, MANCHEGO, GOUDA, SMOKED CHEDDAR, MEDITERRANEAN OLIVES, MT. HOPE NUTS
FLATBREAD – 14
ASK YOUR SERVER WHAT FLATBREAD CHEF PREPARED THIS WEEK
Laurel’s Artichoke Hummus – 10
Chunky Garlic Pepper Sauce, Naan.
Smoregasbord
CREATE YOUR OWN CHARCUTERIE BOARD
ORDERS FROM THIS MENU COME WITH NUTS, CROSTINI, AND LAVASH
*ST ANDRES’S TRIPLE CREAM BRIE – 6
*MARIN FRENCH BREAKFAST CHEESE – 6
FRESH MOZZARELLA – 3
MANCHEGO – 3.50
HUMBOLDT FOG – 5
*SANTA BARBARA SMOKED SALMON – 5
*BLACK PEPPER PORK PATE – 4
PROSCIUTTO DI PARMA – 4
MORTADELLA – 4
SOPRESSATA – 4
OLIVES – 4
ARTICHOKE HEARTS – 3
BALSAMIC ONION JAM – 2.50
HONEY – 1.50
Tapas
ALL TAPAS ARE PRICED INDIVIDUALLY
PASTRAMI SLIDER – 4 EACH
HOUSE MADE PASTRAMI, SAUERKRAUT, BRIOCHE BUN, IPA MUSTARD
WAGYU BEEF SLIDER– 4 EACH
BRIOCHE BUN, CHEDDAR CHEESE, ARCADIA LETTUCE, TOMATO, ONION, PROPRIETARY SAUCE
SPICY PRAWNS – 4 EACH
3 JUMBO BLACK PRAWNS, LEMON, PARSLEY, CHILI FLAKE, CHUNKY GARLIC RED PEPPER SAUCE
SMOKED MEATBALL – 3 EACH
BACON, POTATO PUREE, HOUSE GRAVY.
HOUSE STUFFED SAUSAGE LINK – 5 EACH
ASK YOUR SERVER WHAT SAUSAGE CHEF PREPARED THIS WEEK
STEAK TARTARE – 8 EACH
VENISON, BEEF TENDERLOIN, GREEN ONION, CAPER, QUAIL EGGS, CROSTINI‘S
MAC AND CHEESE – 6 EACH
SMOKED CHEDDAR, PANKO BREAD CRUMBS, TRUFFLE OIL
ROASTED ASPARAGUS – 4 EACH
FRISEE, PECORINO ROMANO, MEYER LEMON OLIVE OIL
*HOUSE PICKLED VEGETABLES – 4 EACH
PURPLE CAULIFLOWER, GREEN BEANS, PATTY PAN SQUASH, CUCUMBER
LARGER BITES
BAKED CAPRESE – 13
HEIRLOOM TOMATO, FRESH MOZZARELLA, PROSCIUTTO DI PARMA, BASIL PESTO, STRAWBERRY BALSAMIC
TRI-TIP SANDWICH– 14
PICO DE GALLO ON JENNY’S FAMOUS GARLIC CIABATTA BREAD
*SPINACH SALAD – 12
CARMELIZED SUGAR PUMPKINS, CRANBERRIES, WALNUTS, MAPLE GOAT CHEESE, CRANBERRY VINAIGRETTE
*CAESAR SALAD – 13
ROMAINE LETTUCE, CROUTONS, CAESAR DRESSING
Add Chicken – 3 Add Shrimp – 4
CUBANO PANINI – 14
SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO
HALF RACK OF RIBS – 18
HOUSE BBQ, COWBOY BEANS, CREAMED CORN
*CREAM OF MUSHROOM SOUP – 11
CRIMINI, OYSTER, AND SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, CROSTINI, CREAM SAUCE
Desserts
CHOCOLATE BANANA CAKE – 9
MADE WITH FAIR TRADE CHOCOLATE AND RAINFOREST ALLIANCE BANANAS, Cinnamon Whip
KEY LIME PIE – 7
MADE WITH 101 CIDER HOUSE ELECTRIC PINEAPPLE SOUR CIDER
ERIC’S TRADITIONAL PUMPKIN PIE – 8
TRADITIONAL PUMPKIN PIE WITH CHANTILLY CREAM
RESERVATIONS
HAVE A GROUP? CALL AHEAD TO RESERVE OUR PRIVATE EVENT ROOM FOR CORPORATE EVENTS, BIRTHDAY PARTIES, CLUB MEETINGS, OR A PRIVATE TASTING EVENT FOR UP TO 20 PEOPLE.