For The Table
Almonds – 7
SOURCED FROM MOUNT HOPE WITH ROSEMARY AND FLUER DE SEL
Pub Pretzel – 12
HOUSE MADE IPA MUSTARD, BACON, HOUSE MADE BEER CHEESE
Banquet Pretzel Board – 30
PROSCIUTTO DI PARMA, SOPRESSATA, MORTADELLA, MANCHEGO, GOUDA, SMOKED CHEDDAR, MEDITERRANEAN OLIVES, MT. HOPE NUTS
FLATBREAD – 14
ASK YOUR SERVER WHAT FLATBREAD CHEF PREPARED THIS WEEK
Laurel’s ROASTED GARLIC Hummus – 10
Chunky Garlic Pepper Sauce, Naan
*Baked Brie – 13
Tiny Dane Camembert Brie, Hot Jezebel Dip, Puff Pastry, Apple Slices, Crostini
Smoregasbord
CREATE YOUR OWN CHARCUTERIE BOARD
ORDERS FROM THIS MENU COME WITH NUTS, CROSTINI, AND LAVASH
*TINY DANE CAMEMBERT BRIE – 6
*POINT REYES BLUE CHEESE – 5
FRESH MOZZARELLA – 3
MANCHEGO – 3.50
HUMBOLDT FOG – 5
SANTA BARBARA SMOKED SALMON – 5
*TRI TIP BLUE CHEESE ROLLS – 5
PROSCIUTTO DI PARMA – 4
MORTADELLA – 4
SOPRESSATA – 4
OLIVES – 4
*SLOW ROASTED TOMATOES – 3
*HOT JEZEBEL DIP – 2.50
HONEY – 1.50
Tapas
ALL TAPAS ARE PRICED INDIVIDUALLY
PASTRAMI SLIDER – 4 EACH
DIABLO MAGAZINE SILVER MEDAL WINNER. HOUSE MADE PASTRAMI, SAUERKRAUT, BRIOCHE BUN, IPA MUSTARD
WAGYU BEEF SLIDER– 4 EACH
BRIOCHE BUN, CHEDDAR CHEESE, ARCADIA LETTUCE, TOMATO, ONION, PROPRIETARY SAUCE
SPICY PRAWNS – 4 EACH
4 JUMBO BLACK PRAWNS, LEMON, PARSLEY, CHILI FLAKE, CHUNKY GARLIC RED PEPPER SAUCE
*SMOKED SALMON CROSTINI – 6 EACH
SAUTEED SPINACH, TOMATO RAGU, MEYER LEMON OLIVE OIL
HOUSE STUFFED SAUSAGE LINK – 5 EACH
ASK YOUR SERVER WHAT SAUSAGE CHEF PREPARED THIS WEEK
*POLENTA CAKE – 5 EACH
SAUTEED SPINACH, WILD MUSHROOMS, PECORINO ROMANO, BASIL, HOUSE MARINARA OR BOLOGNESE
MAC AND CHEESE – 6 EACH
SMOKED CHEDDAR, PANKO BREAD CRUMBS, TRUFFLE OIL
*GREEN CURRY VEGETABLES – 4 EACH
BELL PEPPER, ONION, ZUCCHINI, BUTTERNUT SQUASH, CILANTRO, NAAN
*HOUSE PICKLED VEGETABLES – 4 EACH
PURPLE CAULIFLOWER, GREEN BEANS, PATTY PAN SQUASH, CUCUMBER
LARGER BITES
*ORECCHIETTE PASTA – 15
BOLOGNESE OR MARINARA, PECORINO ROMANO, BASIL
TRI-TIP SANDWICH– 14
PICO DE GALLO ON JENNY’S FAMOUS GARLIC CIABATTA BREAD
*WINTER SALAD – 11
ARCADIA LETTUCE, GRANNY SMITH APPLE, SMOKED BLUE CHEESE CRUMBLE, DRIED CRANBERRY, TOASTED WALNUT, CHAMPAGNE VINAIGRETTE
CAESAR SALAD – 13
ROMAINE LETTUCE, CROUTONS, CAESAR DRESSING
Add Chicken – 3 Add Shrimp – 4
*SOUP DU JOUR – VARIES
ASK YOUR SERVER WHAT CHEF PREPARED THIS WEEK
PASTRAMI REUBEN – 14
As seen in Diablo Magazine
MARBLE RYE, HOUSE CURED PASTRAMI, SAUERKRAUT, IPA MUSTARD, PROPRIETARY SAUCE AND CHOICE OF GHOST PEPPER JACK OR PROVOLONE
CUBANO PANINI – 14
SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO
*1/2 SMOKED MARY’S FARM CHICKEN – 18
TRUFFLED CAULIFLOWER MASHED POTATOES, ROASTED BRUSSEL SPROUTS, BACON, BLACKBERRY BALSAMIC, HOUSE GRAVY
*BEER CHOWDER – 10
SMOKED CHEDDAR CHEESE, POTATO, BACON, GREEN ONION, MORGAN TERRITORY HIGHLAND MARAUDER SCOTCH ALE
Desserts
CHOCOLATE BANANA CAKE – 9
MADE WITH FAIR TRADE CHOCOLATE AND RAINFOREST ALLIANCE BANANAS, CINNAMON CHANTILLY
KEY LIME PIE – 7
MADE WITH 101 CIDER HOUSE ELECTRIC PINEAPPLE SOUR CIDER
*APPLE COBBLER – 7
CINNAMON OATMEAL CRUMBLE, VANILLA BEAN ICE CREAM, MAPLE PRALINE SAUCE
*New Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs and unpasturized milk may increase your risk of foodborne illness.
18% Gratuity added for parties of 8 or more
RESERVATIONS
HAVE A GROUP? CALL AHEAD TO RESERVE OUR PRIVATE EVENT ROOM FOR CORPORATE EVENTS, BIRTHDAY PARTIES, CLUB MEETINGS, OR A PRIVATE TASTING EVENT FOR UP TO 20 PEOPLE.