For The Table

Pub Pretzel  –  12

HOUSE MADE IPA MUSTARD, BACON, HOUSE MADE BEER CHEESE

FLATBREAD  –  14

ASK YOUR SERVER WHAT FLATBREAD CHEF PREPARED THIS WEEK

Laurel’s Artichoke Hummus  –  10

Chunky Garlic Pepper Sauce, Naan Bread.

Smoregasbord

(ORDERS FROM THIS MENU INCLUDE NUTS, CROSTINI, AND LAVASH )

ST ANDRE TRIPLE CREAM BRIE – 6

MARIN FRENCH BREAKFAST CHEESE – 6

FRESH MOZZARELLA – 3

MANCHEGO – 3.50

HUMBOLDT FOG – 5

SANTA BARBARA SMOKED SALMON – 5

BLACK PEPPER PORK PATE – 4

PROSCIUTTO DI PARMA – 4

MORTADELLA – 4

SOPRESSATA – 4

OLIVES – 4

ARTICHOKE HEARTS – 3

BALSAMIC ONION JAM – 2.50

HONEY – 1.50

Salads and Soups

AVOCADO TOAST  –  8

Sourdough, avocado spread, confit cherry tomato, goat cheese, 25 star balsamic.

ROASTED VEGETABLE QUICHE – 10

Zucchini, Red Onion, Red Bell Pepper, Parsley, Smoked Cheddar Cheese

BREAKFAST BURRITO – 12

Chipotle Tortilla, Eggs, Provalone or Ghost Pepper Jack Cheese, Bacon or Ham, Potato, Pico De Gallo

Oatmeal – 6

Steel Cut Oats, Banana, Blueberries, Brown Sugar, Cream

Belgian Waffles – 12

Pecan Compound Butter, Maple Syrup

Add Berries and Whipped Cream – 2

Lox Bagel – 13

Asiago Bagel, Whipped Cream Cheese, Smoked Salmon, Red Onions, Capers, Tomato

BREAKFAST PANINI – 11

Sourdough, Scrambled Egg, Bacon or Ham, Provalone or Ghost Pepper Jack Cheese, Choice of Fruit or Soup

CHEF’s FRITATA – 11

Ask your server for details of what the chef made today

SANDWICHES AND SALADS

WAGYU BEEF SLIDER–  4 EACH

BRIOCHE BUN, CHEDDAR CHEESE, ARCADIA LETTUCE, TOMATO, ONION, PROPRIETARY SAUCE

CUBANO PANINI  –  14

SOURDOUGH, BLACK FOREST HAM, PORK TENDERLOIN, PROVOLONE, PICKLE, IPA MUSTARD, CILANTRO MAYO

TURKEY CLUB  –  11

DUTCH CRUNCH, SMOKED TURKEY BREAST, BACON, CHOICE OF GHOST PEPPER JACK OR PROVOLONE CHEESE, LETTUCE, TOMATO, MAYO, IPA MUSTARD

TRI-TIP SANDWICH– 14

PICO DE GALLO ON JENNY’S FAMOUS GARLIC CIABATTA BREAD

*ITALIAN SANDWICH – 12

DUTCH CRUNCH, SOPPRESATA, MORTADELLA, HAM, PROVOLONE, PEPPERONCINI, TOMATO, LETTUCE, ITALIAN DRESSING, MAYO

*TURKEY AVOCADO PESTO  –  12

CIABATTA, SMOKED TURKEY BREAST, AVOCADO, CHOICE OF GHOST PEPPER JACK OR PROVOLONE CHEESE, LETTUCE, TOMATOES, BASIL PESTO

PASTRAMI REUBEN  –  13

MARBLE RYE, HOUSE CURED PASTRAMI, SAUERKRAUT, IPA MUSTARD, PROPRIETARY SAUCE AND CHOICE OF GHOST PEPPER JACK OR PROVOLONE

*HAM, TURKEY and CHEESE  –  11

SLICED SOURDOUGH, BLACK FOREST HAM, SMOKED TURKEY BREAST, PROVOLONE or GHOST PEPPER JACK, PICKLE, LETTUCE, TOMATO, IPA MUSTARD, MAYO

*SHRIMP SALAD WRAP – 12

ROASTED RED PEPPER TORTILLA, SHRIMP, CELERY, LETTUCE, PICO DE GALLO, MAYO

*CAJUN CHICKEN CAESAR WRAP – 12

SPINACH TORTILLA, CAJUN ROASTED CHICKEN, ROMAINE LETTUCE, TOMATO, BACON, CAESAR DRESSING

*ROASTED VEGGIE WRAP – 10

SPINACH TORTILLA, ARTICHOKE HUMMUS, ONIONS, RED BELL PEPPERS, ZUCCHINI, AVOCADO, ARUGULA, CHUNKY GARLIC PEPPER SAUCE

*Spinach Salad  –  12

CARAMELIZED SUGAR PUMPKINS, CRANBERRIES, WALNUTS, MAPLE GOAT CHEESE, CRANBERRY VINAIGRETTE

Add Chicken – 3 Add Shrimp – 4

Desserts

CHOCOLATE BANANA CAKE  –  9

MADE WITH FAIR TRADE CHOCOLATE AND RAINFOREST ALLIANCE BANANAS, CINNAMON WHIP

KEY LIME PIE–  7

MADE WITH 101 CIDER HOUSE ELECTRIC PINEAPPLE SOUR CIDER

ERIC’s TRADITIONAL PUMPKIN PIE – 8

Traditional Pumpkin Pie, Cinnamon Chantilly Cream

* New Item